Quiche Lorraine: A Classic French Savory Tart Recipe

#frenchfood #cooking #baking Learn how to make Quiche Lorraine, a classic French savory tart with a rich and creamy filling. Perfect for any meal, this quiche is made with eggs, cream, bacon, and Gruyère cheese. Follow our step-by-step guide and enjoy a delicious homemade quiche! = = = Ingredients: Pre-made pie crust (1, 9-inch) Eggs (4 large) Heavy cream (1 cup) Milk (1/2 cup) Cooked bacon (6 slices, chopped) Shredded Gruyère cheese (1 cup) Salt (1/2 teaspoon) Pepper (1/4 teaspoon) Pinch of nutmeg (1/8 teaspoon) Preparation: 1. Preheat your oven to 375°F (190°C). 2. Place the pie crust in a tart pan. 3. Bake the pie crust for about 10 minutes until slightly golden. 4. Cook the bacon and shred the Gruyère cheese. Cooking Instructions: 1. In a bowl, whisk together the eggs, heavy cream, and milk. 2. Add salt, pepper, and a pinch of nutmeg to the egg mixture, and mix until well combined. 3. Spread the cooked bacon evenly over the baked pie crust. 4. Sprinkle the shredded Gruyère cheese on top of the bacon. 5. Pour the egg mixture over the bacon and cheese, ensuring everything is evenly distributed. Baking Instructions: 1. Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. 2. Let the quiche cool slightly before slicing. Serving: 1. Serve your Quiche Lorraine with a fresh green salad. 2. Enjoy your homemade Quiche Lorraine!