सिर्फ आटा चीनी और दूध का मालपुआ | Aata Malpua | Malpua Recipe | Holi Special Recipe | Kabitaskitchen

#kabitaskitchen #holispecial #malpua Preparation Time - 45 mins Serving - 4 Ingredients: Wheat flour - 1 cup Sooji - 4 tbsp Powdered sugar - 1/2 cup Milk - 1 cup Water -1/2 cup Cardamom powder - 1/2 tsp Fennel seeds (crushed ) - 1/2 tsp For sugar syrup : Sugar - 1 cup Water -1 cup Saffron - 1 pinch (optional) Process: 1.Mix all the ingredients and rest it for 30 minutes 2. Add sugar and water in a pan 3. Boil it for 10 mins on low flame and turn off the flame 4. Mix the batter Once 5. Pour the batter in pan like this 6. Cook it on low-medium flame 7. Fry it from both the sides. 8. Put the Malpua in sugar syrup 9. Rest it for 15 minutes 10. Ready to serve aata malpua recipe, how ro malpua recipe, gulgula recipe, Bihari pua recipe, chasni wala malpua. kabitaskitchen recipe, how to make Malpua, सिर्फ आटा चीनी और दूध का मालपुआ, UP style malpua recipe, malpua without khoya recipe