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Palak Anda Curry Recipe: A Delicious and Healthy Spinach Egg Curry Palak Anda Curry is a popular Indian dish made with spinach puree, eggs, and spices. This recipe is perfect for egg lovers and those looking for a healthy and flavorful curry. 2 cups fresh spinach leaves 4 eggs, boiled and chopped 1 onion, chopped 2 cloves garlic, minced 1 teaspoon ginger paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt, to taste 2 tablespoons oil 2 tablespoons ghee (optional) Instructions: 1. Blanch spinach leaves and blend into a puree. 2. Heat oil in a pan and sauté onions, garlic, and ginger paste. 3. Add cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute. 4. Add chopped eggs and cook for 2-3 minutes. 5. Add spinach puree and salt. Mix well. 6. Cook for 5-7 minutes or until the curry thickens. 7. Serve hot with rice or roti. Health Benefits: Rich in iron and protein Good source of fiber and vitamins Supports healthy digestion and weight management Low in calories and cholesterol Tips and Variations: Add a splash of lemon juice for extra flavor. Use frozen spinach puree for convenience. Add other vegetables like bell peppers or carrots. Serve with naan or paratha Palak Anda Curry recipe Spinach egg curry Indian recipes Egg recipes Spinach recipes Healthy curry recipes Protein-rich recipes Iron-rich recipes "Learn how to make delicious Palak Anda Curry with this easy Indian recipe. Get the ingredients, instructions, and health benefits now!"