Exquisite Japan meal #foodchallenge #recipe #foodie

Let's make Gyudon (Beef Bowl), a popular and comforting Japanese dish. This recipe is relatively quick and easy. Yields: 2 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: • 1 lb thinly sliced beef (such as ribeye or sirloin) • 1 large onion, thinly sliced • 1 cup dashi (Japanese fish stock – can substitute with beef broth) • 1/2 cup soy sauce • 1/4 cup mirin (sweet rice wine) • 2 tablespoons sugar • 1 tablespoon sake (optional) • 2 cups cooked short-grain rice • 1 egg per serving (optional, for a raw egg yolk on top) • Shichimi togarashi (Japanese seven-spice powder) - optional, for garnish • Chopped scallions (green onions) - optional, for garnish Instructions: 1. Prepare the Beef and Onion: Thinly slice the beef and onion. If your beef is very thick, you may want to cut it into smaller pieces for faster cooking. 2. Cook the Beef and Onion: In a large pot or skillet, combine the beef, onion, dashi, soy sauce, mirin, sugar, and sake (if using). Bring to a simmer over medium heat. 3. Simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the beef is tender and the liquid has reduced slightly. Stir occasionally to prevent sticking. 4. Serve: Divide the cooked rice between two bowls. Spoon the beef and onion mixture over the rice. If desired, crack a raw egg yolk on top of each bowl. Garnish with shichimi togarashi and chopped scallions. Serve immediately. Tips and Variations: • For a richer flavor, add a tablespoon of Worcestershire sauce. • You can add other vegetables, such as carrots, potatoes, or mushrooms. • If you don't have mirin, you can substitute with a little extra sugar and a splash of rice vinegar. • Adjust the amount of sugar to your taste preference. Some people prefer a sweeter gyudon. Enjoy your delicious and satisfying Gyudon! Remember to adjust seasonings to your preference.