Saffron Milk Recipe - Kesar Badam Doodh - Indian Kesar Milk Recipe (Healthy & Delicious Drink)

Saffron milk recipe aka Kesar badam milk is a healthy and delicious milk-based drink that is laden with the goodness of saffron. It is prepared using whole milk, saffron strands, cardamom, almonds, and ghee. A soothing drink for winters or any other time of the year. Made with just 5 ingredients, it gets done in just 15 minutes. Flavored with saffron and cardamom, this milk has an amazing nutty texture from ghee roasted almond flour, which makes it a fabulous flavored drink for any time. This thickened milk-based drink has a lot of health benefits, and thus it is widely consumed throughout India. Filled with deliciousness, making this Indian saffron almond milk is very simple and easy. You can easily make this saffron-infused milk at home with only a handful of ingredients. Plus, it can be made vegan with slight modifications. #kesardoodh #saffronmilk #healthydrink ------------------- SUBSCRIBE HERE ➔    / @mygingergarlickitchen   ------------------- Click here for the full recipe: https://www.mygingergarlickitchen.com... ----------------- Servings: 4 ----------------- Ingredients For Saffron Milk ☛ 1 liter whole or full-fat milk ☛ 3-4 tablespoons almond flour or powder ☛ 1.5 tablespoons ghee ☛ 28-30 saffron strands ☛ 2 tablespoons flaked or sliced almonds ☛ 2 tablespoons chopped cashews ☛ 1 teaspoon ground cardamom ☛ 3 tablespoons sugar, or to taste Making Saffron Milk 1. Add 1.5 tablespoon ghee to a saucepan and heat over low heat. Once the ghee is hot, turn heat to low and add almond flour or almond powder. Saute the almond in the ghee until it turns aromatic and fluffy. TIP: Do not let the almond change its color. 2. Once the almond is fragrant, add 1-liter full cream or whole milk. Stir well and let it come to a boil over medium heat. Meanwhile, crush 25-30 saffron strands in mortar and pestle. Keep it aside. 3. Stir often until the milk comes to a boil, it prevents the milk from sticking to the bottom. When the milk comes to a boil, turn the heat to low. Now, add 4-5 teaspoons of boiling milk to the mortar and stir with the pestle. Add this to the boiling milk. 4. Do this one more time to remove all the crushed saffron from the mortar. Let it boil for 7-8 minutes over medium heat. 5. Now add the sugar, and mix well to completely dissolve the sugar. Cook for another 2-3 minutes. 6. After that, add 1 teaspoon ground cardamom, 2 tablespoons chopped cashews, and 2 tablespoons flaked or sliced almonds. Mix everything well and boil for 3-4 minutes. 7. Saffron milk is ready, remove it from the heat. Transfer it to a pitcher or a bowl. Pour the hot saffron milk into serving glasses. Garnish it with saffron, almonds, and dried rose petals. Serve hot or warm. ------------------- If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. ------------------- ▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬ INSTAGRAM:   / mygingergarlickitchen   FACEBOOK:   / mygingergarlickitchen   PINTEREST:   / anupamapaliwal   TWITTER:   / anupama_dreams