Tawa Kaleji Recipe | Cow Liver Fry | Peshawari Beef Liver Fry | Juicy And Spicy Liver Recipe | Liver

Tawa Kaleji Recipe | Peshawari Beef Liver Fry | Juicy & Spicy Liver Dish In this video, learn how to make a delicious and spicy Tawa Kaleji recipe, a flavorful Peshawari-style beef liver fry. Perfect for Eid or any special occasion, this recipe delivers juicy, tender, and perfectly spiced liver cooked to perfection on a hot tawa (griddle). We’ll guide you step-by-step through this simple yet mouthwatering recipe that blends aromatic spices with the rich flavor of cow liver. Whether you’re a fan of traditional Pakistani cuisine or just looking for something new, this dish is sure to impress! What you’ll find in this video: • Quick and easy preparation • Authentic Peshawari seasoning • Tips for ensuring liver stays tender and juicy 👉 Ingredients: • Fresh beef liver (kaleji) • Garlic and ginger paste • Green chilies • Spices: turmeric, cumin, red chili, coriander powder • Fresh coriander and lemon juice Don’t forget to like, share, and subscribe for more delicious recipes! #TawaKaleji #LiverFry #PakistaniRecipes #PeshawariKaleji