How to Make Martha Stewart's Basic Pasta | Martha's Cooking School | Martha Stewart

In this video, watch Martha Stewart blend pizza flour and semolina to produce a basic pasta dough with the perfect al dente chew. This recipe also works wonderfully for those who can’t or don’t consume eggs, since she uses water and olive oil to provide all the moisture. Choose this dough when making dishes that require pasta with a firm texture; it’s perfect for dishes that require you to twirl the strands around a fork. Get the recipe here: https://www.marthastewart.com/1543101... #MarthaStewart #Recipe #Pasta #Homemade #HowTo #Food 0:00 Introduction 0:20 How to Mix Eggs and Flour by Hand 2:30 How to Use Food Processor 4:30 How to Roll Pasta Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha Stewart's Basic Pasta | Martha's Cooking School | Martha Stewart