Claire Saffitz's Apple Tart | Dessert Person

I'm ready to say it: Claire Saffitz's Apple Tart might be one of the desserts of all time. Do yourself a favor and go make this. Thanks for watching! #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg) 1/4 cup packed dark brown sugar (1.8 oz / 50g) 6 tablespoons unsalted butter (3 oz / 85g) Seeds scraped from 1/2 vanilla bean, or 1-2 tablespoons of vanilla extract 1/4 teaspoon Diamond Crystal kosher salt 2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g) 1/2 recipe Rough Puff Pastry (page 355) All-purpose flour, for rolling out Demerara sugar, for sprinkling the top 1/2 cup apricot jam (5.6 oz / 160g) 00:00 - Start 00:41 - Pastry 02:52 - Compote 04:03 - More Pastry 05:42 - Assembly 07:00 - Grading