10 Different Peppers To Grow This Season! 🌶️

Why I’m Growing 10 Different Peppers This Season! 🌶️ If it’s not spicy, I don’t want it! That’s why I’m growing 10 different peppers—perfect for pikliz, marinades, hot sauce, and more. In this video, I’ll share why I chose these varieties and how I plan to use them in my kitchen. 🔥 Peppers I’m Growing This Season: ✅ Poblano – Mild heat, great for roasting and stuffing ✅ Cayenne – Classic spicy pepper, perfect for drying and making hot sauce ✅ Serrano Tampiqueño – Medium heat, great for salsas and fresh seasoning ✅ Hungarian Hot Wax – Perfect for pickling ✅ Biquinho (Little Beak Pepper) – Small, sweet, slightly spicy, great for snacking or pickling ✅ Numex Joe E. Parker – Similar to Anaheim peppers, great for roasting ✅ Serrano – Spicier than jalapeños, great for marinades and pikliz ✅ Hungarian Black – Unique dark-colored pepper, mildly spicy and great for grilling ✅ Sibilla – Rare, mildly spicy with a citrusy taste ✅ (Any other missing variety from your packs) 🥕 Easy Haitian Pikliz Recipe (Spicy Pickled Slaw) Ingredients: • 2 cups shredded cabbage • 1 large carrot, shredded • 1/2 onion, thinly sliced • 2-3 cloves garlic, minced • 3-5 hot peppers (Scotch Bonnet, Serrano, or Cayenne work great), thinly sliced • 1 tsp salt • 1 tsp black pepper • 1/2 tsp thyme (optional) • 1/2 cup vinegar (white or apple cider) • Juice of 1 lime • 4-5 whole peppercorns (optional) Instructions: 1. Mix cabbage, carrots, onions, garlic, and hot peppers in a bowl. 2. Add salt, black pepper, and thyme, and toss well. 3. Pack the mixture tightly into a glass jar. 4. Pour vinegar and lime juice over until everything is fully submerged. 5. Let it sit for at least 24 hours before using—flavors develop more over time! Use it on rice, beans, griot, fried plantains, or anything that needs a spicy kick! 🔥 Let’s Talk Peppers! What’s your favorite pepper to grow or cook with? Let me know in the comments! 🔔 Like & Subscribe for more gardening and cooking videos!