From Ripe to Rich: Chocolate Banana Bread Recipe You’ll Love!

Bananas going bad? Don’t throw them away—turn them into a rich, moist Chocolate Banana Bread! This easy recipe is perfect for using up overripe bananas and making a dessert your family will love. Quick, simple, and zero waste—try it today and thank me later! #ChocolateBananaBread #OverripeBananas #Easyrecipes #FoodHack #baking Chocolate Banana Bread 1 ½ cups mashed ripe bananas (about 3 large) 1 cup all-purpose flour ½ cup Dutch-process cocoa powder 1 teaspoon baking soda ½ teaspoon sea salt ¼ cup unsalted butter, melted and cooled ¼ cup canola oil, vegetable oil, or melted coconut oil ¾ cup packed light brown sugar 1 large egg, brought to room temperature Vanilla paste or extract, to taste ¾ cup semisweet chocolate chips and (¼ cup for topping)