चावल के फरे, गोझा, चावल का पीठा - बिना तेल के भाप में बनने वाला स्वादिष्ट नाश्ता । Rice Fara Recipe

Chawal ke fare | बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, #NoOilRecipe #breakfast #nashta #glutenfree Ingredients for Rice flour Fara Rice flour - 1 cup (200 grams) Split chickpeas (soaked) - ¼ cup (50 grams) Urad dal - ¼ cup (50 grams) Green chilli (finely chopped) - 3 to 4 Ginger paste - 1 tsp Red chilli powder - 0.75 tsp Green coriander (finely chopped) - 2 to 3 tbsp Turmeric powder- ¼ tsp Coriander powder - 1 tsp Cumin seeds -¼ tsp Mustard seeds - ¼ tsp Ghee - 1 tbsp Salt - 1.25 tsp Oil - 1 tbsp How to make rice flour Fara For the dough 1- Boil a cup of water in a vessel, add 2 teaspoon of clarified butter and a ½ teaspoon of salt to it. 2- After it has reached its boiling point, switch off the flame. 3- Add a cup of rice flour to it and mix well. 4- After mixing it, cover and rest the dough for a while. For the stuffing 1- Soak a ¼ cup of split chickpeas, a ¼ cup of Urad Dal for 3 to 4 hours in the water. 2- After 3 to 4 hours, grind the soaked Dals coarsely ground. 3- Add 2 finely chopped green chillies, a teaspoon of ginger paste, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder to it. 4- Add a teaspoon of coriander powder, some chopped green coriander, a ½ teaspoon of salt to it. 5- Mix all the ingredients well and the stuffing is ready. For assembling the Fara 1- Pour the dough in a plate and apply some clarified butter on your palms. 2- Mash the dough until it reaches to its soft texture. 3- While mashing it, use 3 to 4 teaspoons of water for it. 4- Divide the dough into smaller sized dough lumps and roll a dough lump between your palms. 5- Press to give it a shape of Peda and coat it with dry rice flour. 6- Flatten the dough lump thickly into a diameter of 3 to 4 inches. 7- Cut it using a cap of container or glass. 8- Hold the flattened dough in your palm and place some stuffing over it. 9- Fold it and assemble all the Faras likewise. For steam cooking the Fara 1- Preheat 2 to 3 cups of water in a vessel, place a strainer over it and grease it with oil. 2- Place some Fara over the strainer and cook while covering it for 10 minutes on medium to high flame. 3- The Faras has steamed cooked after 10 minutes. For frying the Fara 1- Preheat a pan and chop the rest of Faras twice or thrice. 2- Add a tablespoon of oil in it and heat it. 3- Add a ¼ teaspoon of mustard seeds to it on low flame. 4- Add a ¼ teaspoon of cumin seeds, finely chopped green chillies to it. 5- Add a ¼ teaspoon of salt, red chilli powder and some green coriander to it. 6- Add the chopped pieces to it and roast for 1 to 2 minutes. 7- After 2 minutes, the Fara has become crispy and it has cooked. Serving 1- Serve it along with green coriander to enhance its taste, fara food, Chana Dal fara, farar drama episode 5, up style fara recipe, faraar drama episode 1, faraar drama ep 3, farar drama episode 3, faraar drama episode 5, chawal ka fara banane ki recipe, fara recipe, dal fara recipe, Chawal fara recipe, rice breakfast ideas, indian women cooking, Rice Fara Recipe, चना दाल फरा, Chawal ka pitha, भकोसा, Big Daddy Chef, Faraar Drama, dal pitha recipe, Pangoji, Master Chef India, Fara Recipe, dal pitha, chawal ke fare, breakfast recipes, chawal dal pitha recipe, Faraar episode 1, chawal ka pitha, Faraar, New Drama Serial Faraar, Pangojha, indian village food, indian lunch, pitha recipe, Chawal ke Fara, Fara Rice Recipe, masterchef ajay chopra, phara recipe, dal pitha recipe in hindi, Chawal ke fare in hindi, Pangujhawa