Lamb Seekh Kabab Recipe By Food Fusion (Bakra Eid Special)

These Juicy Lamb Seekh Kababs are easy to make and perfect for any occasion. A recipe that you will always treasure. #HappyCookingToYou #FoodFusion #7up Written Recipe: https://bit.ly/3bGbNSG Recipe in English: Ingredients: -Sabut lal mirch (Button red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Lamb/Mutton boneless 750g -Charbi (Fat) 60g -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 6-8 -Lehsan (Garlic) cloves 7-8 -Adrak (Ginger) 2-inch piece -Lemon juice ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Baking soda ¼ tsp -Namak (Salt) 2 tsp or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Ghee (Clarified Butter) 1-2 tbs -Koyla (Charcoal) for smoke -Cooking oil 2-3 tbs Directions: -In a frying pan,add button red chillies,coriander seeds,cumin seeds,carom seeds,cloves,cinnamon stick,mix well and dry roast until fragrant. -Let it cool. -In a spice mixer,add roasted spices and grind to make a powder & set aside. -In a chopper,add lamb/mutton along with fat,mint leaves,fresh coriander,onion,green chillies, garlic,ginger,lemon juice,red chilli powder,garam masala powder,baking soda,salt,Kashmiri red chilli powder & chop until well combined. -Take out in a bowl,add prepared spice mix,clarified butter,mix well and knead for 4-5 minutes. -Give coal smoke for 2 minutes,cover & refrigerate for 30 minutes. -With the help of greased hands,take a mixture (75g) & skew on metal skewer (makes 13-14). -In a frying pan,add cooking oil and grill/ pan fry kababs on medium flame until done. -Serve spicy lamb seekh kababs with salad & 7up! How to Store? -Grill kabab directly on low open flame for 2 minutes (partially cooked). -Let them cool completely before storing. -Partially cooked kababs can be stored in an airtight container for up to 1 month. -Don’t thaw uncooked seekh kababs. Recipe in Urdu: Ajza: -Sabut lal mirch (Button red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Lamb/Mutton boneless 750g -Charbi (Fat) 60g -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 6-8 -Lehsan (Garlic) cloves 7-8 -Adrak (Ginger) 2-inch piece -Lemon juice ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Baking soda ¼ tsp -Namak (Salt) 2 tsp or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Ghee (Clarified Butter) 1-2 tbs -Koyla (Charcoal) for smoke -Cooking oil 2-3 tbs Directions: -Frying pan mein sabut lal mirch,sabut dhania,zeera,ajwain,laung aur darchini dal ker ache tarhan mix karei aur khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein. -Chopper mein lamb/mutton charbi ka saath,podina,hara dhania,pyaz,hari mirchein,lehsan,adrak, lemon juice,lal mirch powder,garam masala powder,baking soda aur Kashmiri lal mirch powderd al ker ache tarhan chop ker lein. -Bowl mein nikal lein,tayyar spice mix aur ghee dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein -2 minutes kliya koyla ka dhuwan dein aur 30 minutes kliya refrigerate ker lein. -Greased haathon ki madad sa mixture (75g) lein aur metal skewer per laga lein (makes 13-14). -Frying pan mein cooking oil dal dein aur kababs ko darmiyani ancch per grill/ pan fry ker lein. -Spicy lamb seekh kabab ko salad & 7up ka saath serve karein! How to Store? -Kabab ko directly low flame per 2 minutes kliya paka lein (partially cooked). -Kabab ko store kernay sa pehlay thanda ker lein. -Partially cooked kabab ko airtight container mein dal ker 1 month tak store ker saktay han. -Uncooked seekh kabab ko freeze na karein.