How To Cook Beans and Plantains | Nigerian Black-Eyed Peas Stew Recipe 🍛

I made this quick Beans (Black-Eyed Peas) Stew because with some sweet potatoes and fried plantains because I was hungry and needed a quick, wholesome meal. Luckily, I had some cooked Black-Eyed Peas (Beans) in the refrigerator. This stew is the ultimate comfort food: a one-pot beans stew infused with the rich flavors from Africa. This recipe is Vegan. Join me as I walk you through the simple, yet satisfying process of creating this hearty dish that's perfect for weekdays. Packed with wholesome ingredients and bursting with flavor, this recipe promises to delight your taste buds and warm your soul. Whether you're a seasoned chef or a novice in the kitchen, my step-by-step instructions make it easy to recreate this mouthwatering meal in the comfort of your own home. Plus, with just one pot to clean up afterward, you'll love how convenient and fuss-free this recipe is. So grab your aprons and get ready to impress your family and friends with my delicious one-pot beans stew with sweet potatoes and fried plantains. Don't forget to like, comment, and subscribe for more delectable recipes coming your way! Enjoy. Paid Links: Organic Black-Eyed Peas: https://amzn.to/3xox7a2 Organic Red Palm Oil: https://amzn.to/3VSoVJj Organic Nori: https://amzn.to/3PXqZMp Cast iron Dutch Oven: https://amzn.to/3vN0nHc Grubannite