Making hot dumpling soup!!

Making process 1. Ingredients: water dumplings, green onion, onion, anchovy tea bag, kelp, egg, minced garlic, water, soy sauce, salt, pepper 2. Cut leek diagonally to suit your taste. 3. Cut the onion into appropriate size. 4. Beat the eggs well and prepare them. 5. Add kelp and anchovy tea bag before boiling. 6. Remove the kelp and anchovy tea bags. 7. Lower to medium heat and add half a tablespoon of minced garlic, 2 tablespoons of soy sauce, green onions, and water dumplings. (It doesn't matter if you put dumplings you like.) 8. Before adding salt, season and add an appropriate amount. 9. Add some onions and pepper. 10. Lastly, add egg water and boil it a little more.