Easy Palak Paneer Recipe| Indian Spinach & Cottage Cheese gravy| No blanching | Paneer gravy|

This is a healthy, quick and easy palak paneer recipe anyone can make. No blanching of palak/spinach which retains the nutrition. Also the recipe is with very little spices and takes less time. Perfect for lunch and dinner. Goes well with naan and roti, even with rice. Palak recipes| Easy lunch recipes| Easy dinner recipes | Indian gravy | Indian Palak Paneer recipe| Spinach and Cottage cheese recipe | Healthy lunch recipe | Easy recipes | Paneer recipes | Indian Paneer recipe| Palak Paneer recipe| Weekday lunch and dinner| Restaurant style palak paneer| cottage cheese recipe| Tofu recipe| Ingredients: Garlic - 5 cloves ( 2 for boiling, 3 for frying) Ginger - 1 inch Onion - 1 medium Tomato - 1 medium Palak/ spinach leaves - 1 bunch (~350 grams) Paneer cubes - 200 grams Green chilli - 2 Salt - 1.5 tsp Oil - 2 tbsp Turmeric - 1/2 tsp Kashmiri red chilli powder - 1/2 tsp Methi/Fenugreek seeds - 1/2 tsp Kasuri methi /dry fenugreek leaves - 1 tbsp Butter/fresh cream/ghee - as per taste Method - Boil onion, garlic, ginger, tomato in a saucepan. Cool down and transfer to blender jar. Add green chilli and palak/spinach leaves and blend to a smooth paste. In a pan, heat oil and add the methi seeds, chopped garlic. Fry lightly. Now add the paste and cook for 10 mins on a medium flame. In between, add salt, turmeric and red chilli powder. When the paste looks cooked well, add the paneer cubes. Add little salt for the paneer and add sugar (optional). Also add little bit of water to adjust the consistency of the gravy. Simmer for 2 more minutes and delicious palak paneer is ready. Add a dash of butter/ghee/cream as needed while serving. Audio YouTube Audio Library - Track : One Step Closer, Artist : Aakash Gandhi #SimpleFeasts​​​​ #instafood​​​​ #Palak #PalakRecipe​​​​ #Palakandpaneer #Paneer #Healthyrecipe #EasyPaneerRecipe #IndianCottageCheese #SpinachRecipes #SpinachAndCottageCheese