SOIL TEST AND MUSHROOM CULTIVATION

Fertile Foundation: soil test is the first step toward scientific and sustainable farming. It helps determine the soil’s pH, nutrient levels, and organic matter content. Based on the test results, farmers can apply the right type and amount of fertilizer to improve soil health and crop yield. Regular soil testing ensures balanced nutrient management and prevents overuse of chemicals. Mushroom cultivation is a profitable and eco-friendly farming practice that can be started even in small spaces. Mushrooms grow well in dark, moist environments using agricultural wastes like straw, husk, and compost as substrate. Popular varieties include oyster, button, and paddy straw mushrooms. With proper temperature and humidity control, mushrooms can be harvested within 3–4 weeks, offering quick income and nutritious food. Combining soil testing and mushroom cultivation promotes resource-efficient, sustainable, and income-generating agriculture throughout the year.