Chocolate chip cookie: How to Make Perfect Chocolate Chip Cookies – Soft, Chewy, and Irresistible!
Chocolate Chip Cookie Tutorial, How to Make the Perfect Chocolate Chip Cookies – Soft, Chewy, and Irresistible! 🍪 Looking for the best chocolate chip cookie recipe that’s easy to follow and delivers bakery-quality results? In this video, I’ll show you step-by-step how to make soft and chewy cookies with gooey chocolate chips in the center and perfectly crisp edges. Whether you’re a beginner or a pro baker, this recipe is guaranteed to become your favorite! 🔑 What you’ll learn in this video: How to create the perfect cookie dough consistency. Tips for using brown sugar and butter for soft, chewy cookies. Baking secrets for evenly cooked cookies every time. The perfect baking time and temperature for golden, delicious cookies. 🎥 Why watch this video? This tutorial is packed with baking tips and tricks that will transform your cookie game! No more flat or burnt cookies—just perfectly soft, moist, and melt-in-your-mouth chocolate chip cookies every single time. 📌 Ingredients You’ll Need: Chocolate chip cookie Unsalted butter (softened) 100 g White sugar 40 g Brown sugar 40 g egg 1 Vanilla extract 1 tsp All-purpose flour 100 g Cake flour 60 g Baking powder 3 g Salt 1/4 tsp Choclate chips 100 g Chopped walnuts 100 g --- Instructions: 1. Preheat the oven: Preheat your oven to 190°C (374°F) and line a baking sheet with parchment paper. 2. Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and fluffy. 3. Add wet ingredients: Mix in the egg and vanilla extract until fully combined. 4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. 5. Incorporate dry into wet: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. 6. Fold in chocolate chips: Gently fold the chocolate chips and chopped walnuts into the dough, ensuring they are evenly distributed. 7. Shape the cookies: Use a tablespoon or cookie scoop to form balls of dough and place them on the prepared baking sheet, leaving about 5cm (2 inches) between each cookie. 8. Bake: Bake for 13–14 minutes, or until the edges are golden brown but the centers are still soft. (Do not overbake; the cookies will continue to firm up as they cool.) 9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. --- Tips: Use brown sugar for a chewier texture. Chill the dough for 1 hour if you prefer thicker cookies. Experiment with different types of chocolate chips (dark, semi-sweet, white, or even chunks). Enjoy your delicious homemade chocolate chip cookies! ✨ Don’t miss out on our sweet adventures! 💫Subscribe now and turn on the notification bell to stay updated with our latest recipes and baking tips. "Hit the like button and leave a comment. 🌟 Share this video with your fellow cookie lovers! ✅️Channel subscribe link: / @hellocookie369 🌟For over 15 years, the Hello Cookie team has been perfecting the art of baking. With expertise in cookies, cakes, cupcakes, and pastries, we bring professional baking knowledge right into your kitchen to help you create magic with every bake.At Hello Cookie, we don’t just bake—we make memories that last forever!" "Hello cookie: The ultimate destination for cookie lovers". Nyc red velvet cookie stuffed with Cream Cheese • Red velvet cookies: the best nyc red ... Christmas cookies • Festive christmas cookies: Irresistib... Crumbl cookies • Orange crumbl cookies: how to make vi... Cookies Cookie Chocolate Chip Cookies Chocolate Chip Cookies recipe Chocolate cookies Cookie recipe Chocolate Chip Cookie Tutorial Fitwaffle kitchen Cooking tree Hello cookie #cookies #cookie #chocolatechipcookies #chocolatecookies #baking
