Shamrock Mint Cheesecake 🍀 – No-Bake, Light & Fluffy!

The famous light & fluffy Medusa Cheesecake gets a minty twist! Shamrock Mint Cheesecake Recipe🍀—A no-bake masterpiece with a rich chocolate ganache, a crisp graham-chocolate crust, and a smooth, minty cheesecake filling. Just the right touch of green to keep it festive! Perfect for St. Patrick’s Day or anytime you crave that chocolate-mint combo. #NoBakeCheesecake #MintChocolate #StPatricksDayDessert EQUIPMENT: 9-inch pie dish (2.5 inches deep) KitchenAid mixer with whisk attachment Blender or food processor Saucepan Microwave-safe bowl INGREDIENTS: Crust: 2 cups graham cracker crumbs 1 cup chocolate cookie crumbs 1/2 cup light brown sugar 1 tsp Ceylon cinnamon 4 oz (1 stick) unsalted butter, melted 1/2 tsp salt Chocolate Water Ganache: 8 oz high-quality dark chocolate, chopped 2-3 oz hot water (adjust as needed) Cheesecake Filling: 2 lb cream cheese, room temperature 1 lb sugar 24 oz heavy cream 4 oz fresh lemon juice 1/2 tsp salt 1 tbsp vanilla bean paste 1 tsp pure spearmint extract 2-3 drops food-grade green coloring (optional) INSTRUCTIONS: For instructions, watch the No Bake Cheesecake recipe on Medusa Kitchen YouTube Channel. ▶️#medusakitchen