Crispy Zucchini Pizza Crust Recipe | Easy Homemade Pizza Base

Learn how to make a delicious zucchini pizza crust that’s crispy, cheesy, and easy to whip up at home! This lighter pizza base is perfect for holding your favorite toppings without getting soggy. 📌 Ingredients (for the crust): 2 cups grated zucchini (≈ 290 g) 2 large eggs ½ cup all-purpose flour (≈ 70 g) 2 tbsp grated Parmesan cheese (≈ 15 g) Salt, to taste Extra virgin olive oil, for greasing 📌 Toppings used in this video: ⅓ cup tomato sauce (≈ 80 g) 1 cup mixed mushrooms (≈ 100 g) 1 garlic clove, minced 1 medium red onion, thinly sliced 1 fresh mozzarella ball (4–5 oz) Fresh parsley, chopped (for garnish) 🔥 Directions: Grate and squeeze zucchini, mix with eggs, flour, and Parmesan, then bake at 400°F (200°C) until golden. Add toppings, bake again, and enjoy your homemade zucchini pizza crust! ✨ If you love homemade pizza night, give this recipe a try and let me know how it turns out! #ZucchiniPizza #PizzaRecipe #HomemadePizza