One Pot Chicken and Rice Recipe

Quick, easy and super delicious one pot chicken and rice recipe. Perfect recipe for midweek dinner when you not in the mood to cook. ►Full written recipe: https://thecookingfoodie.com/recipe/e... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 2-3 tablespoons Olive oil 5-6 pieces Chicken tights Salt to taste Pepper to taste 1 Onion, chopped 150g Mushrooms, sliced 1 cup (150g) Peas 1 teaspoon Paprika 1 teaspoon Cumin 1 teaspoon Oregano/Thyme 1½ cups (315g) Basmati rice, washed 2.62 Cups (630ml) Water/chicken stock Parsley/coriander Directions 1. In a large pan heat 2 tablespoons of olive oil. When hot, place chicken thighs, season generously with salt and pepper and cook for 3-4 minutes. Flip, season the second side as well and cook for another -4 minutes. Remove the chicken from the and set aside. 2. Add 1 tablespoon of oil, then, add chopped onion and sauté for 4-5 minutes, until slightly golden, add sliced mushrooms and cook for another 4-5 minutes. 3. Add peas, washed rice, season with salt, pepper, paprika, cumin and oregano. Cook, mixing constantly for 1 minute. 4. Add water/stock, cooked chicken thighs and bring to a boil. Then, cover and cook for 15 minutes. Turn the heat off and leave the lid on for extra five minutes. 5. Garnish with chopped coriander/parsley and serve.