Chulha White Sauce Pasta | Italian Dish | ChulhaCooking | Village Life | Village Food | Desi Food

"🌿🍝 Whipping up creamy White Sauce Pasta with veggies on the rustic chulha for that smoky, earthy flavor. Pure village vibes, rich taste! --- Recipe: White Sauce Pasta with Veggies on Chulha Ingredients: 2 cups penne pasta 2 cups milk 2 tbsp butter 2 tbsp all-purpose flour (maida) 1 tsp salt (or as per taste) 1/4 tsp black pepper powder 1 tsp oil 1 tsp chopped garlic 1 cup carrots (chopped) 1 cup red and yellow bell peppers (chopped) 1/2 cup broccoli 1/2 cup boiled corn 1 tsp oregano 1 tsp chili flakes Fresh cream (optional) Method: 1. Boil the pasta: Heat a pot on the chulha, add 5-6 cups of water. Once lukewarm, add the penne pasta, a teaspoon of oil, and salt. Boil for 8-10 minutes. Drain the pasta and rinse with cold water to stop cooking. 2. Prepare the white sauce: In a pan on the chulha, melt 2 tbsp of butter. Add 2 tbsp of flour (maida) and stir until it turns golden. Slowly add 2 cups of milk while continuously stirring to avoid lumps. Cook until the sauce thickens. Add salt and black pepper to taste. 3. Sauté the veggies: In another pan, heat 1 tsp oil. Add chopped garlic and sauté until golden. Then, add chopped carrots, bell peppers, broccoli, and boiled corn. Lightly sauté until the veggies are tender but still crisp. 4. Combine everything: Add the sautéed veggies and the boiled pasta to the white sauce. Stir well so the sauce coats the pasta and veggies evenly. 5. Season: Add oregano, chili flakes, and fresh cream if desired. Mix everything well. 6. Serve: Serve hot with a side of garlic bread for a perfect meal! Enjoy your creamy, delicious white sauce pasta with a hint of chulha's smoky flavor! #ChulhaTales #WhiteSaucePasta #VillageStyle #ChulhaCooking #RusticFlavors #pasta #whitesaucepasta #italianfood #whitepastarecipe #recipe