된장찌개 | Doenjang jjigae | Hangrrr

Instagram: @han grrr Doenjang jjigae is one of the korean jjigae classics! Simple and comforting The entire process takes 35 minutes, 10 minutes to prepare and 25 minutes to cook! Ingredients: 3 garlic cloves (minced) 200g pork mince 2 cups water 1 onion (diced) 1 zucchini (diced) 1/3 cup doenjang 1 pack tofu (diced) 1 hot pepper (chopped) Using the ​⁠​⁠@LeCreusetHK french onion soup bowl in cobalt 💙 and the tapas dish in cappuccino 💘