Oats Masoor Dal Pancakes for Babies | Healthy Breakfast & Snack Recipe For kids #toddlermeals

Nutritious, colorful, and easy to make — these Oats Masoor Dal Pancakes are perfect for babies, toddlers, and even school tiffins! 🥞💛 Soft, wholesome, and loaded with protein — a great way to introduce healthy eating early. You can even store the batter in the fridge for 2+ days! 👩‍🍳 Ingredients: Masoor dal – ½ cup Moong dal – ¼ cup Oats – 1 cup Beetroot – 1 small Cumin – 2 tsp Salt – to taste (skip for babies below 1 year) Water – as needed Chilli – optional Ghee/oil – for cooking 👩‍🍳 Method: 1️⃣ Wash and soak the dals for 30 minutes. 2️⃣ Add soaked dal to a grinder, then add oats, beetroot, spices, and salt. 3️⃣ Blend to a smooth batter and let it rest for 10 minutes. 4️⃣ Heat a pan, grease with ghee or oil. 5️⃣ Pour batter and cook on both sides till golden brown. 6️⃣ Serve warm! 🥰 💡 Tip: Add a spoon of curd to make the pancakes softer. Ideal for Baby Led Weaning (BLW) — can be started after 9 months. 💛 Keep your little one happy and healthy with homemade, nutritious meals! 👉 Like, Share & Subscribe for more baby and toddler food ideas. 📲 Download the Tiny Droplets App for daily meal inspiration, baby nutrition tips, and BLW guides. Keywords: BLW, baby led weaning, oats masoor dal pancakes, 9 month baby food, 1 year old food recipe, baby snack ideas, toddler breakfast, healthy baby meals, protein rich baby food, new mom tips, kids nutrition #TinyDroplets #BabyFoodRecipe #ToddlerMeals #BLW #BabySnackIdeas #HealthyKids #HomemadeBabyFood #BabyBreakfastIdeas #ParentingTips #NewMomIndia #HealthyEatingForKids #OatsPancakes