Degi Chicken Chana Pulao Recipe | How to make Degi Chicken Chana Pulao | by cook with Asifa

If you have not tried this Degi chicken Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. In this video I will show you how to make Degi Chicken Chana Pulao Recipe. A complete step by step recipe to make Degi Chicken Chana Pulao. watch this video till the end and you all will be able to make this recipe at home. #degipulaorecipe #chanapulao #cookwithasifa #recipe #easyrecipe #chickenpulao #degichanapulao #degipulao #pulao #pulaorecipe #pulaorecipes #rice visit here for more recipes: YouTube channel :    / @cookwithasifa651   Facebook   / cook-with-asifa-126737889600205   Instagram https://www.instagram.com/cookwithasi... Tik Tok https://vm.tiktok.com/ZSeqKp1dy/ snackvideos https://sck.io/u/cfdmlOCh pinterest https://pin.it/2tDv0u6 Twitter   / cook_withasifa   Recipe in English: Ingredients: -Zeera (Cumin seeds) 2 tbs -Sabut dhania (Coriander seeds) 2 tbs -Cooking oil 2 Cups or as required -Pyaz (Onion) 1 cup -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) 2 tsp -Darchini (Cinnamon sticks) 4-5 small -Laung (Cloves) 8-9 -Badiyan ka phool (Star anise) 4 -Hari mirch (Green chilli) 4-5 chopped -Adrak lehsan paste (Ginger garlic paste) 4 tbs -Tamatar (Tomato) 1 cup -Dahi (Yogurt) 1& 1/2 Cup -Lal mirch (Red chilli) crushed 5 tbs -Namak (Salt) 5 tbs or to taste -Turmeric powder 3 tbs -Chicken 1 kg -Water 2 & ½ liter or as required -Chanay (Chickpeas) 1/2 kg (boiled with salt) -Aloo bukhara (Dried plums) 2 tsp -Chawal (Rice) 2 & 1/2 kg (soaked for 1 hour) Directions: -In pot add chicken, salt, red chilli flakes , turmeric powder , black pepper, garam masala , yogurt and marinate for 1 hour . -In a pot, add cooking oil, onion & fry until golden brown and add water along with ginger , garlic paste, tomatoes cook for 2 mins. -Add coriander seeds, cardamoms ,black pepper ,cinnamon sticks ,cloves, cumin seeds ,star anise ,salt, red chilli flakes, turmeric powder & mix well. -Add marinated chicken & cook for 10 mins. -Add yogurt ,green chilli & dried plums. -Add boiled chick pea and cook for 2 mins. -Add water then cover until bring it to boil. -Add soaked rice, mix well & cook on medium flame until water is reduced (3-4 minutes). -Add lemon juice then cover & steam cook on low flame for 16-18 minutes. -Serve degi chicken chana pulao with yogurt raita, salad & fried onion. Thanks for watching. For more easy and yummy recipes head over to my YouTube Channel & Subscribe ….It's free. Mango Squash Recipe By cook with Asifa:   • Mango Squash Recipe By cook with Asif...   Mango Pulp Fruit Chaat recipe:   • Mango Pulp Fruit Chaat | Instant Reci...   Vermicelli custard Eid special Recipe by cook with Asifa:    • Colorful Vermicelli fruits custard |S...   Kari Murabba Recipe by cook with Asifa:   • Aam ka Murabba / Raw Mango - Kari Mur...   Restaurant Style Biryani Recipe:   • Restaurant Style Biryani Recipe By co...   Restaurant style Seekh Kabab Recipe:   • Restaurant style Seekh Kabab Recipe B...   Chicken Manchurian Restaurant Style:   • Chicken Manchurian Restaurant  Style ...   Falsa Sharbat Recipe:   • Falsa Sharbat Recipe By cook with Asi...   Restaurant style Chicken Karahi :   • Chicken Karahi Recipe - Restaurant st...   Homemade Mango Ice Cream Recipe:   • Mango Ice Cream With 2 Ingredients - ...   Strawberry Fruits Trifle Recipe ;   • Strawberry Fruits Trifle Recipe - How...   Lab e Shireen Recipe By cook with Asifa:   • Lab e Shireen Recipe By cook with Asi...   Mohabbat ka Sharbat Recipe:   • Mohabbat ka Sharbat Recipe By cook wi...   Macaroni Pasta Recipe by cook with Asifa:   • Keema Pasta | Minced Beef Macaroni | ...