The Dessert That Will Change Your Life
Get ready for fig season in Western Australia! My lovely neighbor has gifted me some fresh figs from her tree. Last year, I whipped up delicious Fig Jam, and this year I'm diving into Caramelised Figs drizzled with Balsamic vinegar, complemented by creamy crème fraîche and a touch of Balsamic glaze. The sweet harmony of caramel and balsamic creates an unforgettable flavor explosion!
