भरवां आलू मेथी के पराठे इस तरीके बनाएगे तो सारे तरीके भूल जाएंगे || Baloon Wala Aloo Methi Paratha |

भरवां आलू मेथी के पराठे इस तरीके बनाएगे तो सारे तरीके भूल जाएंगे || Baloon Wala Aloo Methi Paratha | Special Aloo Methi Stuffed Paratha is a delicious and healthy Indian flatbread stuffed with a savory filling of spiced mashed potatoes (aloo) and fenugreek leaves (methi). This dish is commonly enjoyed for breakfast or lunch and can be served with yogurt, pickle, or curry. Here's a simple recipe for making Special Aloo Methi Stuffed Paratha: Ingredients: For the dough: 2 cups whole wheat flour 1/2 tsp salt 1 tbsp oil or ghee Water, as needed (for kneading) For the filling: 2 medium-sized potatoes (boiled and mashed) 1 cup fresh fenugreek leaves (methi), finely chopped 1 small onion, finely chopped (optional) 2 green chilies, finely chopped (adjust to taste) 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala or aamchur powder (optional) Salt to taste Fresh coriander leaves, chopped (optional) 1 tbsp oil for cooking the parathas Instructions: 1. Prepare the dough: In a large mixing bowl, combine the whole wheat flour and salt. Add 1 tbsp oil or ghee and mix it into the flour. Gradually add water, a little at a time, and knead into a smooth, soft dough. Cover the dough with a damp cloth and set it aside for 15-20 minutes. 2. Prepare the filling: In a mixing bowl, add the boiled and mashed potatoes. Add the chopped fenugreek leaves (methi), green chilies, and onion (if using). Heat 1 tbsp oil in a small pan and add cumin seeds. Let them splutter. Add the turmeric powder, red chili powder, and garam masala or aamchur powder (if using). Sauté for a few seconds. Pour this tempering into the potato and methi mixture. Add salt to taste, along with some chopped fresh coriander leaves. Mix all ingredients well until the filling is smooth and well combined. 3. Stuff and roll the paratha: Divide the dough into equal-sized balls (about the size of a golf ball). Roll each ball into a small disc (about 3 inches in diameter). Place a spoonful of the prepared filling in the center of the disc. Bring the edges of the dough together and pinch them to seal the filling inside. Gently roll the stuffed dough ball into a flat, round paratha (around 6-8 inches in diameter), being careful not to let the filling spill out. 4. Cook the parathas: Heat a tava (griddle) or flat pan on medium heat. Place the rolled-out paratha on the hot pan and cook for about 1-2 minutes on one side until bubbles start to form. Flip it over and cook the other side for a minute. Now, apply a little oil or ghee on both sides and cook until golden brown and crispy, pressing lightly with a spatula. Repeat with the remaining dough and filling. 5. Serve: Serve the Aloo Methi Stuffed Parathas hot with yogurt, pickle, or a side of curry. Enjoy your Special Aloo Methi Stuffed Paratha! सर्दी वाले आलू मेथी के भरवाँ पराठे Winter Special Aloo Methi Stuffed Paratha आलू मेथी के भरवां पराठे इस तरीके बनाएंगे बाकी सारे तरीके भूल जाएंगे | Baloon Wala Aloo Methi Parathe आलू मेथी के खस्ता पराठे इस तरह बनाइए कि पेट भर जाए पर मन नहीं। Aloo Methi Paratha।aloo Methi recipe Aaloo Methee Paratha - मैथी के खस्ता परांठे आलू मसाले से भरे हुये | मेथी आलू के बहुत ही टेस्टी पराठे आलू मेथी के भरवां पराठे इस तरीके बनाएंगे बाकी सारे तरीके भूल जाएंगे | Aloo Methi Paratha |Chef Hema Rawat #aaradhyakakitchen #aloomethi #aloomethirecipe #aloomethiparatha #winterrecipe #MAMTAKITCHENRECIPES #AlooMethiParatha​ #aloomethiparatha #paratha #homemadecookingrecipes #homemadecooking #cookingrecipes #cooking #recipe