Basic Sugar Doughnut | Simple & Easy Doughnut | Donut | Sugar Donut

#doughnut#sugardoughnut#donut#Sugardonut Other Recipes ----------------------- Cinnamon Rolls    • Cinnamon Rolls(Danish Pastry)   Ooty Varki    • Nilgiris Snack(ooty varki)   Brioche Burger Buns    • Brioche Burger Buns   Carrot Bread    • Home Made Carrot Bread   Carrot Crust Pizza    • Carrot crust veg pizza   chocolate Cake    • Chocolate Cake(Simple-Soft-Spongy)   Sausage Buns    • Home Made Sausage Buns | Buns | Breads   BASIC SUGAR DOUGHNUT/DONUT Ingredients : For making dough: Maida - 250 gms Yeast - 7.5 gms Sugar - 40 gms Milk powder - 20gms Butter - 30 gms Salt - 2 gms Egg - 1 no Warm milk - 120 ml Oil for frying PREPARATION : 1. In a bowl take all the ingredients for making dough. Mix well to form a dough. 2. Transfer the dough to a table top and knead well using both hands until gluten is formed. 3. Once the dough is ready, shape like a ball and place it inside a oil greased bowl. Cover and rest till the dough doubles in size. 4. After the dough has doubled, cut it into 8 portions. 5. Roll each portion like a ball and let it rest for 10 minutes. 6. After 10 min, using a piping tool make a hole in the centre of each ball. Place the doughnut in a tray with a piece of parchment paper underneath it. Let these shaped doughnuts rest for 15 minutes. 7. For frying, take sufficient oil in a kadai. Drop the doughnuts one by one gently holding the parchment paper. 8. Fry 3 min on both sides in low Flame till done. 9. Coat the doughnuts with castor sugar. VERY YUMMY, TASTY, SOFT SUGAR DOUGHNUTS ARE READY. A SNACK THAT CHILDREN WOULD CRAVE FOR MORE. Disclaimer : Ingredients and method are chefs choice. Viewers discretion solicited