Crispy and Spicy Finger Fish Recipe - A Restaurant Style Finger Fish

Dive into a sea of flavors with our crispy and spicy Finger Fish. Get ready to impress with our Finger Fish fiesta and share your feedback with us. #fingerfish #seafood #winterrecipes Fingers Fish Ingredients: Boneless fish 1 kg All-purpose flour 1/2 cup Eggs 2 Mustard paste 2 tbsp Red chili powder 2 tbsp Garlic powder 1 tsp Salt 1 tsp Lemon juice 3 tbsp Bread crumbs as required Oil (for frying) as required Directions: 1. Take the fish cut it into finger shape. 2. Transfer it into a bowl and add flour, egg, mustard paste, red chili powder, garlic powder, salt, lemon juice and mix it well. 3. Now coat this marinated fish in bread crumbs. 4. Deep fry it until crispy and golden brown. Your Finger Fish is ready. Serve and enjoy. Prep time: 10-15 mins Cooking time: 15-20 mins Servings: 3-4