A quick intro to Shiratama Dango, the easiest mochi you can make at home! 💜

Mochi is such a wonderful treat – it's soft, chewy, and absolutely delicious! It seems complicated to make (there are lots of videos out there of guys pounding mochi in a wooden barrel with a giant mallet)...but did you know you can actually make it at home super easily? Today’s recipe for shiratama dango (literal translation: white ball mochi dumplings) uses one type of mochi rice flour to make a super soft, tasty dessert you can make in minutes to impress your friends (and treat yourself), without looking for those big wooden tools! View the full video at    • Learn #HowToMake: #ShiratamaDango #白玉...   #KellyNakatomi #NakatomiTestKitchen #JapaneseRecipe #JapaneseFood #JapaneseDessert #Shiratama #Dango #ShiratamaDango #HomemadeMochi #Mochi #白玉粉 #白玉団子 #和菓子, #餡子, #きな粉