Soft Sourdough Discard Sandwich Bread

Soft Sourdough Discard Sandwich Bread Ingredients: 100g sourdough discard 500g bread flour 2 tsp instant yeast 20g sugar 10g salt 250g water 4 tbsp butter, softened Instructions: 1. In a bowl, combine, instant yeast, sugar, and water. Let sit until it becomes foamy. 2. Next add sourdough discard, butter, flour, and salt. 3. Add bowl back to your kitchen mixer and mix dough. Once it forms a ball knead for 3-6 minutes until it becomes smooth and elastic. 4. Form dough into a ball and place it back in your bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. 5. Once the dough has risen, gently deflate it by punching down your dough. 6. Pull out dough to a rectangle, fold in the side and roll up. Tuck the side under and place in your 9x5 inch sprayed bread pan. Let the shaped dough rest for about one hour. 7. Preheat your oven to 350 degrees F while the dough is resting. 8. Optional: You can brush the tops of the bread with butter or egg wash. 9. Bake the dough in the preheated oven for about 40 minutes, or until the bread is golden brown and sounds hollow when tapped. 10. Once baked, remove the bread from the oven and let it cool on a wire rack completely before cutting. For macros: https://www.macromiranda.com/post/sou... How to create a sourdough starter: https://www.macromiranda.com/post/how... #sourdough #sourdoughbread #sourdoughsandwichbread Social Media Follow me on Instagram:   / macro_miranda   Pinterest:   / macromiranda   Website: https://www.macromiranda.com Amazon Store Front: https://www.amazon.com/shop/macro_mir... FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.