Medu Vada | Street Style #shorts

@foodieindia-786 Ingredients: For Vada: . Whole Urad Dal (1 Cup) (Soaked for 4 to 5 Hours) . Grind it using minimum water to make a coarse batter . Beat it to incorporate air and make it fluffy . Salt to taste . Chopped Ginger (1 TSP) . Green Chillies (3 nos) [Chopped] . Curry Leaves (chopped) (8-10 nos) . Use Chilled Water to Shape Vadas . Double Fry to make vada crispy on the outside and soft inside. For Coconut Chutney . Coconut (1.5 Cup) [Grated] . Roasted Chana dal (3 TBSP) . Curry Leaves (10-12 nos) . Ginger (1 inch) . Green Chillies (3 nos) . Salt to taste . Water as per required . Tadka (oil, mustard seeds, dried red chillies & curry leaves) #youtubeshorts #youtubeshort #ytshorts #shortvideo #shortsvideo #meduvada #meduvadarecipe #vada #vadapav #streetfoodindia #streetfood #streetfoodofindia #southindian #southindianfood #southindia #dosa #idli #streetstyle #mumbaistreetfood #food #foodvlog #foodlover #foodvlogger #odiafood #odia #odiafoodvlog #asmr #asmrcooking #asmreating #asmrsounds #asmrvideo #satisfyingvideo #satisfying #satisfyingasmr #mukbang #cooking #sambhar #coconut #coconutchutneyrecipe