It's Braised Back Ribs Kimchi in Korea.You're going to love this food.#kimchijjim#kimchi

I prepared braised short ribs that make you lose weight easily. Make It Delicious! Material 1kg of back ribs half-dried kimchi 1 green onion One onion 2 cheongyang peppers, 1 red pepper Seasoning 3 tablespoons of red pepper powder 3 tablespoons of plum juice or starch syrup (If kimchi has a strong sour taste, add 1 to 2 tablespoons of sugar) 3 tablespoons of cooking wine 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1 teaspoon of soybean paste a teaspoon of ginger flour In moderation, pepper powder two tablespoons of tuna liquid When blanching meat 1 cup soju, 3~4 Wolgye-su leaves, whole pepper Blanch for 10 minutes It takes 35 minutes to cook braised kimchi. Boil the water, close the lid, put the vegetables in a medium heat for 30 minutes, close the lid, and cook on a low heat for 5 minutes. #kimchijjim#kimchi#koreafood