Best Way to Make Crispy Fried Chicken in an Air Fryer 🍗

Craving that crispy, crunchy fried chicken without the excess oil? This Air Fryer Korean Fried Chicken is the perfect solution! Juicy chicken drumsticks marinated in savory spices, then coated in a light yet crunchy batter—all cooked to golden perfection in under 30 minutes. Serve it with your favorite sides like spicy rice cakes (tteokbokki), pickled radish, or steamed rice for an authentic Korean feast. Ingredients: Chicken: 6 chicken thighs (or you can use bone-in, skin-on thighs) Cold water: ½ cup Vegetable oil: 2 to 3 tablespoons (avocado oil, sunflower oil, canola oil, or peanut oil) Marinade Ingredients: White vinegar or white wine: 1 tablespoon Garlic: 3 cloves, grated Soy sauce: 2 teaspoons (or low-sodium) Black pepper: ¼ teaspoon Salt: ½ teaspoon Coating Ingredients (Dry): All-purpose flour: 90 Grams Potato starch: 90 Grams Curry powder: 2 teaspoons (preferably Japanese-style) Garlic powder: 1 teaspoon Baking powder: 1 teaspoon Onion powder: ½ teaspoon Salt: ½ teaspoon Black pepper: ¼ teaspoon Why You’ll Love This Recipe Healthier Twist: Uses an air fryer instead of deep-frying, cutting down on oil. Quick & Easy: Ready in about 30 minutes from start to finish. Flavor-Packed: Marinated with soy sauce, garlic, and a hint of spice for extra taste. Extra Crispy Coating: Potato starch and baking powder ensure a crunchy crust. Key Ingredients (At a Glance) Chicken Drumsticks: Bone-in, skin-on for maximum flavor (or use chicken thighs). Marinade: A quick blend of soy sauce, garlic, pepper, and a splash of acid like white wine or vinegar. Dry Batter: Potato starch, onion & garlic powder, curry powder, salt, pepper, and baking powder for that signature crunch. Neutral Oil: High smoke-point oils like canola or vegetable oil are best. Pro Tips for Success 1| Marinate Thoroughly: Even a short 10-minute soak boosts flavor. 2| Dredge Completely: Coat each drumstick in both wet and dry batter—no bare spots! 3| Generous Oil Spray: A light coating of oil prevents any dry, floury bits. 4| Cook in Batches: Don’t overcrowd the air fryer. Space ensures even crispiness. 5| Careful Turning: Flip the chicken gently to keep that crunchy crust intact. 6| If you let the chicken rest in water and salt for a day, you will get a more delicious flavor. 7| Cooking time depends on the thickness of the chicken meat. So don't stop until the chicken is golden. Serving Suggestions Pair your crispy Korean fried chicken with: Tteokbokki (spicy rice cakes) Pickled daikon radish Coleslaw or fries Steamed rice or kimchi pancake Join the Conversation! Like & Share this video if you found it helpful Subscribe & Hit the Bell for more quick, healthier takes on your favorite dishes Comment Below: What’s your go-to side dish for fried chicken?