The Best Apple Cider Donuts Recipe | Baked Apple Cider Donuts

I have a weakness for donuts and today we are going to make baked Apple Cider Donuts. Yum! The key to these donuts is making an apple cider reduction. It gives the donut an intense apple flavor. Learn how to make apple pie spice and a delicious apple spice coating. These donuts are perfect for the Fall or anytime! If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing. Happy Baking ~ Wendy #appleciderdonuts #bakeddonuts #homemadedonuts Baked Apple Cider Donuts Ingredients 1 and 1/2 cups (360ml) apple cider 2 cups (250g) all-purpose flour 1 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon apple pie spice 1/4 teaspoon salt 2 Tablespoons (30g) unsalted butter, melted 1 large egg, at room temperature 1/2 cup (100g) packed light or dark brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (120ml) milk, at room temperature 1 teaspoon pure vanilla extract Topping 1 cup (200g) granulated sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon apple pie spice 6 Tablespoons (85g) unsalted butter, melted Instructions Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick. Spoon the batter into the donut cavities—for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. Bake for 10-11 minutes or until the edges and tops are lightly browned. Coat the donuts: Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the melted butter, then generously in the apple spice topping. Royalty Free Music - by Bensound Like & Subscribe for more baking and cooking goodness https://www.youtube.com/channel/simpl... Follow Me: Website - https://www.simply-wendy.com Instagram -   / wendykernmurphy