How to make an easy & delicious Korean Green Onion Spring Onion Kimchi 파김치

Today I’m going to show you how to make an easy kimchi called Green Onion -kimchi. It's simple and fast to make but very delicious. Once I taste this kimchi, I cannot help thinking about rice. It goes well with rice. It's very delicious and excellent, spicy side dish for rice. It's really neat and delicious Kimchi that is easy to make in the world. It's green kimchi. It's a delicious rice thief, green onion kimchi with fresh white rice How to make green onion kimchi delicious and easy, super-simplified method Ingredient scallion(spring oninon), red pepper powder, salted fish extract(fish sauce), oligosaccharide, and remaining seasoning (a remaining seasoning after you prepare kimchi for the winter, it contains all the seasoning) Trim the scallions and wash them to drain. Put the fish extract(sauce). Turn the top and bottom upside down. Mix the scallion with red pepper powder, oligosaccharide and the remaining seasonings (a remaining seasoning after you prepare kimchi for the winter, it contains all the seasoning) It can be spicy if you eat it right away, so it's really delicious after ripening it in the fridge for a month.