3-Ingredient Butter Cookies Recipe

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?wit... ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... *Every purchase you make supports my content creation. Full written and printable recipe: https://www.thecookingfoodie.com/reci... More cookie recipes you may like: Classic Butter Cookies:    • Butter Cookies Recipe | How to Make B...   Fudgy Brownie Cookies:    • Fudgy Brownie Cookies Recipe   Chocolate Crinkle Cookies:    • Chocolate Crinkle Cookies Recipe   3-Ingredient Peanut Butter Cookies:    • 3-Ingredient Peanut Butter Cookies Re...   Thumbprint Cookies:    • Thumbprint Cookies | Jam Cookies Recipe   Almond Cookies:    • How to Make Almond Cookies (Soft and ...   FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes about 25 cookies Ingredients: 1 cup (230g) Butter, softened 2 cups (250g) Flour 2/3 cup (85g) Powdered sugar Optional additions: Vanilla extract Salt Sugar for coating Directions: 1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside. 2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour 3. 2 ways to shape the cookies: A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle). B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices. 4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden. 5. Allow to cool. Notes: • Cookies can be stored in an airtight container up to 3 days. • If the cookies are too soft, refrigerate for 30 minutes before baking If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...