California Burrito on the Blackstone Griddle | ubbq Recipe

INGREDIENTS for CARNE ASADA 1½ lbs boneless beef short ribs 2 tbsp canola oil ¼ c soy sauce ¼ c orange juice 1 lime -juiced 1 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning DIRECTIONS for CARNE ASADA 1-freeze short ribs for 45 minutes to firm them up and make it easier to slice as thin as possible 2-add all of the ingredients in a ziplock bag and mix well to create marinade 3-add thinly sliced short ribs to the ziplock bag and allow it to marinade for 1-2 hours INGREDIENTS for PICO de GALLO 5 roma tomatoes 1 jalapeno ¼ large red onion ½ c cilantro 1 lime -juiced salt to taste DIRECTIONS for PICO de GALLO 1-toss all ingredients together until well combined INGREDIENTS for GUACAMOLE 3 avocados ½ jalapeno ¼ large red onion ½ c cilantro ½ lime -juiced salt to taste DIRECTIONS for GUACAMOLE 1-mash 3 avocados to desired thickness with a potato masher 2-fold in remaining ingredients until well combined INGREDIENTS for CHIPOTLE LIME CREMA 1 c sour cream 1 chipotle in adobo 1 lime -zest 1 lime -juiced smoked salt DIRECTIONS for CHIPOTLE LIME CREMA 1-add all of the ingredients into a food processor until smooth INGREDIENTS for CALIFORNIA BURRITO 1 large flour tortilla carne asada shredded monterey jack cheese french fries guacamole pico de Gallo chipotle lime crema DIRECTIONS for CALIFORNIA BURRITO 1-warm your tortilla on the griddle and then build the burrito by adding ingredients in the order listed