Mutton Marag | Hyderabadi Mutton Marag

Hyderabadi Mutton Marag 😋 #muttonmarag #ammikekhane Mutton Marag Ingredients Ghee : 1/2 Cup Onion : 1 Medium Size Shazeera : 1/2 tsp Cardamom : 5 Pieces Clove : 4 Pieces Cinnamon : 2 Pieces Cubeb : 1 tsp Black Pepper Whole : 1 tsp Ginger Garlic Paste : 1 tbsp Green Chilli Paste : 1 tbsp Turmeric : 1 /2 tsp Salt : To Taste Curd : 50 gm Milk : 1/2 Cup Mutton With Bones : 1 Kg Water : 2 Glasses Almond : 20 Pieces (Soaked In Water) Cashew : 20 Pieces (Soaked In Water) Water : 1/2 Cup Water : 2 Glasses Garam Masala Powder : 1/2 tsp Black Pepper Powder : 1/2 tsp Mint Leaves Coriander Leaves Garam Masala Powder Ingredients Shah Zeera : 1/2tsp Cardamom : 3 pieces Clove : 3 pieces Cinnamon : 2 pieces #marag #hyderabadi #hyderabdicuisine #hyderabadifood #hyderabadishadi #foodrecipestoday #cookingroutine #cookingreels #cooking #recipe #recipeoftheday #newrecipe #recipealert #momscooking Hyderabadi marag, marag, mutton Marag, marag roti, hyderabadi food