Make this Special Chicken Curry on Eid | Afghani Chicken Curry | Bowl To Soul

Make this Special Chicken Curry on Eid | Afghani Chicken Curry | Bowl To Soul Aghani-Inspired Creamy Chicken Curry – A Fast and Easy Delight For Your Taste Buds! This recipe is a must try because not only it taste delicious but its super easy to make. So, save this reel now and do give it a try, I am sure you will love it Ingredients: Chicken – 500 Grams Red Chilli Flakes – 1 Tsp Coriander Powder – 1 Tsp Garam Masala – ½ Tsp Salt to taste Onion – 2 Small Garlic – 6-7 Cloves Ginger – 1 Inch Green Chilli – 6-7 (or as per taste) Coriander Leaves – Handful Soaked Cashew – 20 Curd – 1 Cup Oil – 2 Tbsp Black Pepper – ½ Tsp White Pepper – ½ Tsp Kasoori Methi – 1 Tsp Cream – 1/4 Cup Method: In a blender add onion, garlic, ginger, green chilli, soaked cashew, coriander leaves and curd and blend everything smooth. In a pan add chicken and saute until color changes (2-3 minutes approx) Add chilli flakes, coriander powder, garam masala and salt and saute for 1-2 minutes. Add prepared paste and water as needed. Give it a stir, cover and cook on low medium flame for 20-25 minutes or until chicken is fully cooked. Adjust salt as needed. Add black pepper, white pepper, kasoori methi and cream and cook for 1-2 minutes. Serve Hot!