Tiramisu Protein Baked Oats #recipe

Dessert for breakfast? Yes, please! 😍 These Tiramisu Protein Baked Oats are sweet, fluffy, and infused with just the right amount of coffee—basically breakfast perfection. ☕✨ Our friend Bailey took our Oat Personality Quiz and discovered she’s a Sweetness Savorer! 🍯💛 What’s your oat personality? Take the quiz and find out! ⬇️ https://www.bobsredmill.com/oat-perso... INGREDIENTS - 2 cups Bob's Red Mill Gluten-Free Rolled Oats 1 tsp baking powder 2 scoops vanilla protein powder (approx 60g) 1/2 tsp salt 1/2 cup unsweetened almond milk 1/2 cup brewed coffee 2 eggs 2 mashed bananas 1/4 cup pure maple syrup (or sugar-free if desired) 2 tsp vanilla extract 2/3 cup chocolate chips 1 cup vanilla Greek yogurt (can also do plain Greek yogurt with 2 tbsp cream cheese, 2 tbsp maple syrup and 1 tsp vanilla extract) Dusting of cocoa powder DIRECTIONS - 1) In a mixing bowl, whisk together the oats, baking powder, vanilla protein powder and salt until well incorporated. 2) Add in the almond milk, coffee, eggs, mashed bananas, maple syrup, and vanilla extract to the dry ingredients. Stir until a smooth batter forms. 3) Gently mix in the chocolate chips, ensuring they are evenly distributed throughout the batter. 4) Transfer the mixture to a lightly greased 8x8 inch baking dish and bake in a preheated oven at 350F for 27-32 minutes, or until the center is set and the edges are lightly golden. 5) Allow the baked oats to cool slightly before spreading an even layer of vanilla Greek yogurt on top. Dust with cocoa powder for a classic tiramisu finish. 6) Slice into portions and enjoy warm! #bobsredmill #healthybreakfastideas #tiramisuoats #bakedoatsrecipes #easybreakfastrecipe #tiramisuoatmeal #oatmealrecipes