10 INGREDIENTS, 30 MINS, VEGAN & GLUTEN FREE! | PLANTIFULLY BASED

Hi everyone! Let’s make this incredible vegan tofu parm. It takes 30 minutes, 10 ingredients, and it is gluten free. BLOG POST: https://plantifullybasedblog.com/2022... GET MY COOKBOOK: https://plantifullybasedblog.com/cook... SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com PODCAST: https://plantifullybasedblog.com/podc... LARGE SERVING PLATTER: https://rstyle.me/+vylPbMkBm4bA7vw1qt... GOLD SPOON *SIMILIAR: https://rstyle.me/+mhijRDQnBQQU90xNwr... NUTRITIONAL YEAST: https://amzn.to/3IKKnYs VEGAN CHEESE: https://amzn.to/3aGIoHX AMAZON STOREFRONT: https://www.amazon.com/shop/plantiful... INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU) 1/2 block (8 ounces/227g) super firm tofu 1 1/2 tablespoons (7g) nutritional yeast 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon dried parsley 1/3 cup (42g) vegan mozzarella shreds 3 tablespoons (45g) nondairy milk, unsweetened and unflavored Scant 1/2 cup (100g) tomato sauce Spray oil, for baking, optional Basil, for garnish, optional Grated vegan parmesan, for topping, optional SOCIAL MEDIA Instagram:   / plantifullybased   Personal IG: @francesca_bonadonna Tik Tok: @plantifullybased Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook:   / plantifullybased   If you create any of my recipes tag me on Instagram or use #plantifullybased​ so I can find it! FTC: unsponsored Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!