The Ultimate Peanut Butter & Jelly Cookies? | Vegan AND Gluten Free

Savoury Chickpea Flour Recipe:    • Vegan Tarts + Tomato Chutney, Roast O...   These peanut butter & jelly cookies are the result of a dear friend requesting that I make peanut butter cookies. After instantly agreeing, I then realised I should put jelly inside them. So here we go; a popular sandwich filling, with the convenience of a cookie! These are vegan and gluten free peanut butter & jelly cookies; I finally got around to trying out chickpea flour in a sweet dish. Let me tell you; I was shocked at how good they were! The texture is soft and chewy; reminds me of the pastry on a Fig Newton (fig roll). Check the pinned comment for notes. I opted for classic strawberry jelly/jam in these, but it would work really well for most flavours. You could also change up the nut butter; -Almond butter and marmalade -Macadamia butter and lime jelly -Hazelnut butter stuffed with apple butter (recipe for apple butter:    • What I'm smearing on toast | Apple Bu...  ) -Walnut butter stuffed with apricot butter recipe for apricot butter:    • Vegan Chocolate Chestnut Sweet Potato...   In this video, you'll learn; ✅ How to freeze balls of jelly/jam to make it easier to stuff the cookies ✅ How to cream peanut butter and sugar ✅ How to make gluten free cookies ✅ How to make cookies from garbanzo flour ✅ How to bake cookies from chickpea flour ✅ How to shape and stuff cookies A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions Peanut Butter & Jelly Cookies Ingredients: 300g (1¼ cups) Strawberry Jam (jelly) (this is the amount I used, but I would do half as it was too much; half teaspoon balls rather than full teaspoon) 140g (½ cup) Peanut Butter 100g (½ cup) Brown Sugar 1 tbl Ground Chia Seeds (1 tsp whole seeds) 4 tbl Hot Water 1 tsp Vanilla Extract 180g (1½ cups) Chickpea Flour 1 tsp Salt 1 tsp Baking Soda 4-6 tbl Plant Milk Mentioned Links: Gluten Free CHocolate Chip Cookies:    • The ultimate chewy chocolate chip coo...   Ambitious Kitchen Chickpea Flour Cookies: https://www.ambitiouskitchen.com/chic... ➡ Support me on Patreon: www.patreon.com/rachelbrownstein ➡ Buy me a coffee: www.ko-fi.com/auntier8chel ➡ Follow me on Twitter: www.twitter.com/AuntieR8chel ➡ Follow me on Instagram: www.instagram.com/AuntieR8chel ➡ Follow me on Facebook: www.facebook.com/AuntieR8chel Welcome to my kitchen (lab?) My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong. Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes! Timestamps: