Fruit Cocktail Graham Float

Fruit Cocktail Graham Float with layers of sweetened cream, graham crackers, and fruit is the perfect dessert for all occasions. Easy to make! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/fruit-c... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Refrigerator Graham Cake with Fruit Cocktail ✅ Ingredients: 2 cans (15 ounces each) all-purpose cream 1 can (14 ounces) condensed milk, very cold 18 pieces graham crackers 1 can (30 ounces) fruit cocktail, drained well ✅ Instructions: In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat the mixture until it begins to thicken. Increase speed to medium and beat for about 8 to 10 minutes or until double in volume. Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides. Spoon 1/3 of the cream mixture on graham crackers and spread to cover. Arrange fruit cocktail on top of the cream. Arrange another layer of graham crackers over the fruit. Spoon and spread 1/3 of the cream mixture. Add another layer of fruit. Arrange the last layer of graham crackers on top of the fruit. Spoon and spread the remaining 1/3 of the cream mixture on top of the crackers. Arrange the remaining fruit cocktail on top of the cream. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like. To serve, cut into squares. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #grahamfloat #fruitcocktailgrahamcake