Fruit Cocktail Graham Float

Fruit Cocktail Graham Float

Fruit Cocktail Graham Float with layers of sweetened cream, graham crackers, and fruit is the perfect dessert for all occasions. Easy to make! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/fruit-c... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Refrigerator Graham Cake with Fruit Cocktail ✅ Ingredients: 2 cans (15 ounces each) all-purpose cream 1 can (14 ounces) condensed milk, very cold 18 pieces graham crackers 1 can (30 ounces) fruit cocktail, drained well ✅ Instructions: In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat the mixture until it begins to thicken. Increase speed to medium and beat for about 8 to 10 minutes or until double in volume. Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides. Spoon 1/3 of the cream mixture on graham crackers and spread to cover. Arrange fruit cocktail on top of the cream. Arrange another layer of graham crackers over the fruit. Spoon and spread 1/3 of the cream mixture. Add another layer of fruit. Arrange the last layer of graham crackers on top of the fruit. Spoon and spread the remaining 1/3 of the cream mixture on top of the crackers. Arrange the remaining fruit cocktail on top of the cream. Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like. To serve, cut into squares. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #grahamfloat #fruitcocktailgrahamcake