Atta Jaggery Cake I #Shorts I Pankaj Bhadouria

Atta Jaggery Cake I #Shorts I Pankaj Bhadouria Enjoying Desserts is now guilt free! Check out this super moist, super delicious atta jaggery cake recipe that is eggless too. And while make this switch to a healthier choice, chose your ingredients wisely too! Don’t forget to double up the nutrition of whole wheat flour with Bio Fortified Atta from Better Nutrition! ‪@BetterNutritionForAll‬ #attacake #attajaggerycake #cake #baking #recipe #recipes #food #baking #pankajbhadouira Atta Jaggery Cake Preparation Time: 15 minutes Cooking time: 40 minutes Serves: 5-6 Ingredients: 1 1/2 cup atta 1 cup yogurt 1/2 tsp baking soda 1 tsp baking powder 1 jaggery 3/4 cup oil 1 tsp vanilla ½ cup milk ½ cup chopped almonds Method: Grease an 8inch circular pan with oil and line it with baking paper. In a large bowl add in yogurt and baking soda. Give this a good mix and set it aside for 5 minutes. The mixture will foam up. Now add jaggery and vegetable oil and whisk till everything is well combined. Add in vanilla and milk and mix that in too. sift the atta and baking powder over the wet ingredients and bring the batter together. Transfer batter in the prepared baking pan and sprinkle chopped almonds all over the top. Bake at 180C for 45-50 minutes or until a skewer inserted comes out clean.