
GRANDMA’S EGG CUSTARD PIE – Let’s celebrate our grandparents with a yummy baked dessert! 🥧😋
Grandmas and grandpas are special ones: they love, cuddle, console, and protect us! It is the right occasion to celebrate them with a traditional Italian pie: Grandma’s egg custard pie! It’s a delicate shortcrust pastry shell filled with smooth pastry cream and enriched with pine nuts and icing sugar. In Italy, Grandparent's Day is on October 2nd – when do you celebrate them in your country? Grandma and grandpa, we love you 💘 00:00 – PRESENTATION 00:09 – HOW TO MAKE PASTRY CREAM 00:44 – HOW TO MAKE SHORTCRUST PASTRY 01:18 – DOUGH ROLLING 01:45 – PIE COMPOSITION 02:30 – PIE BAKING 02:40 – FINAL TOUCH 02:50 – FINAL PRESENTATION ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To... ★ INGREDIENTS SHORTCRUST PASTRY (26cm/10” tart mold) Medium eggs 2 Cake flour 4 cups (450g) Sugar 3/4 cup (160g) Butter cold from the fridge 3/4 cup (200g) Lemon zest 1 PASTRY CREAM Whole milk 1 and 2/3 cups (375g) Sugar 3/4 cup (150g) Cake flour 3/4 cup (150g) Egg yolks 4 Organic lemon zest 1 DECORATION Pine nuts 3 and 1/4 tbsp (25g) Icing sugar to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ►BEST RECIPE OF GIALLOZAFFERANO! https://bit.ly/MIGLIORI-RICETTE-GZ ► PASTA DISH AND MAIN COURSES: ALL THE RECIPES http://bit.ly/PRIMI-PIATTI-GZ _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #dessert #tart #pastrycream #giallozafferano