Buffalo Cauliflower

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Buffalo Cauliflower Servings: 4 INGREDIENTS 1 head of cauliflower ¾ cup flour ¾ cup milk/milk alternative 1 teaspoon paprika 2 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper ¼ cup buffalo/hot sauce 2 tablespoon coconut oil/vegetable oil 1 tablespoon honey PREPARATION 1. Preheat oven to 450˚F (230˚C). 2. Break the head of cauliflower into florets, about 1½-inch wide. 3. In a large mixing bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined. 4. Add the cauliflower florets to the batter, making sure each piece is evenly coated. 5. Bake for 20 minutes, flipping halfway. 6. In a small mixing bowl, combine the hot sauce, vegetable oil, and honey, and stir until evenly combined. 7. Brush the hot sauce mixture on cauliflower and bake for an additional 20 minutes. 8. Enjoy! Inspired by: http://gimmedelicious.com/2016/01/31/... https://www.peta.org/recipes/spicy-bu... http://allrecipes.com/recipe/239616/b... https://dashingdish.com/recipe/crispy... Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Do It Like This Licensed via Warner Chappell Production Music Inc.