Mango Ice-cream ki best recipe

This mango ice cream is made with pure milk cream and offers a rich, creamy texture that perfectly complements the natural sweetness and tropical aroma of ripe mangoes. This luscious treat delivers a smooth, velvety bite with every spoonful, making it a refreshing and indulgent delight on warm days. INGREDIENTS 1 Cup Mango Pulp 1 Small Lemon 250 ml Daily Whipping Cream 1 Cup Milk 3/4 Cup Powdered Sugar 1/4 Cup Milk Powder METHOD Pure mango and take 1 cup of the pulp. Transfer to a pan, add lemon juice and cook for 5 minutes. Set aside and let it cool down. ⁠Whip Amul’s dairy whipping cream till you get soft peaks. The cream should be chilled in refrigerator before whipping. ⁠Add cooked pulp, milk, milk powder and mix well. You may add food color. ⁠Transfer this mixture to an airtight container and set in freezer till the icecream sets. ⁠Serve and enjoy! #theterracekitchen #mangoicecream #pureicecream mango ice cream recipe, mango ice cream, how to make mango ice cream, homemade mango ice cream, ice cream recipe, ice cream, easy mango ice cream, mango recipes, raw mango ice cream recipe, easy mango ice cream recipe, raw mango ice cream, homemade mango ice cream recipe, ice cream with mango, homemade ice cream, mango ice cream at home, kaccha mango ice cream, how to make ice cream at home, how to make homemade mango ice cream, recipe, green mango ice cream recipe, terrace