Korean Egg Roll | Rolled Omelette | 계란말이

Korean egg roll (Rolled Omelette) is very easy to cook, soft and tasting very similar to an omelette It's great and healthy breakfast Yield 2 serving Cook time 10 min Korean Egg Roll (Rolled Omelette) ingredients: eggs - 4 onion - 1/4 carrot - 1/4 green onion - 1 salt black pepper Preparation: 1 Chop the carrot, onion and green onion 2 In a mixing bowl, beat 4 eggs Add salt, pepper and beat until smooth Add chopped ingredients and stir well 4 Heat the pan on medium low heat and add some cooking oil Pour out a thin layer of egg mixture onto the pan and spread it by tilting the pan 5 Once the edge of the egg is cooked, start rolling the egg 6 Push aside the rolled egg and pour out another thin layer of egg mixture on the empty space and start roll the egg 7 Repeat this step until the egg mixture is used up 8 Remove the rolled egg from the pan and cool it down for 5 mins on a cutting board Slice it into bite size pieces Bon Appétit 🌸 Feel free to switch around the vegetables for your taste, you can use any kind of vegetables/meat you want If you like my recipes, make sure to subscribe for more!