simple quick breakfast sandwich

I had a crazy busy month but I’m back! 🥐Simple Breakfast Croissant Sandwich🥐 This quick and satisfying breakfast sandwich comes together in minutes and can be customized with your favorite toppings. Ingredients •1 croissant, halved •1 slice cheese of your choice •2 large eggs •Pinch of kosher salt •Freshly ground black pepper •1–2 tablespoons chopped scallions •Optional toppings: arugula, guacamole, spinach, salsa, etc. 1.Prepare the Croissant: Split the croissant in half. Place the cheese on the bottom half and set aside. 2.Cook the Eggs: In a small bowl, whisk the eggs with a pinch of kosher salt and the chopped scallions. Heat a nonstick skillet over medium heat and gently scramble the eggs until just set. Season with freshly ground black pepper. 3.Toast the Croissant: While the eggs are cooking, toast the croissant halves until the cheese is melted and the pastry is warm and crisp. 4.Assemble: Spoon the scrambled eggs onto the cheese-topped croissant. Add arugula, guacamole, or any additional toppings you prefer. Finish with the top half of the croissant and serve immediately. #recipe #croissant #breakfast #breakfastsandwich #cooking