Juicy Oven-Baked Chicken with Mushrooms and Vegetables #shorts #asmr

This juicy and flavorful oven-baked chicken dish combines tender chicken, golden potatoes, earthy mushrooms, and colorful vegetables in a creamy mustard sauce 🍗 It’s a hearty, comforting meal that’s simple to prepare and perfect for family dinners. The mix of herbs, spices, and creamy sauce brings out incredible aroma and flavor in every bite. Ingredients (serves 4): • 600–800 g chicken breasts or drumsticks • 6–7 medium potatoes • 200–250 g fresh mushrooms (such as button or cremini) • 1 red bell pepper • 1 carrot • 1 small onion • 2–3 garlic cloves, minced • 150 ml cream (10–20%) or Greek yogurt • 2 tbsp mustard • 2 tbsp olive oil • 1 tsp paprika powder • ½ tsp dried thyme or oregano • Salt and black pepper to taste • (Optional) a splash of soy sauce or some grated cheese on top Instructions: 1. Preheat the oven to 190°C (375°F). 2. Cut the chicken into medium pieces, season with salt, pepper, paprika, and thyme. Drizzle with olive oil and mix well. 3. Slice the potatoes, mushrooms, pepper, carrot, and onion. Place them in a baking dish. 4. Add the chicken on top and toss everything lightly to combine. 5. In a bowl, mix cream (or Greek yogurt) with mustard, minced garlic, and a little soy sauce if using. Pour the sauce evenly over the chicken and vegetables. 6. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 10–15 minutes until the top is golden and slightly crispy. 7. Serve warm and enjoy the rich, creamy flavor of perfectly baked chicken and vegetables. #shorts #viralshorts #cooking #chicken #asmr